Cabernet Sauvignon

APPEARANCE:
Red with violet hues.

NOSE:
Upfront red fruit notes like raspberries and cherries, soft notes of vanilla and caramel with smoky hints contributed by the oak.

SERVING TEMPERATURE:
15 °C.

PALATE:
This is a medium-bodied wine with balanced acidity and rounded tannins that leads to a flavourful and pleasant finish.

PAIRING SUGGESTION:
This wine pairs with all types of roasted red meat, mushroom risotto and cheese.