Carmenere

APPEARANCE:
Ruby with purple hues.

NOSE:
Prominent notes of black fruit like blackberries and blackcurrants, intermingled with subtle hints of tobacco and vanilla.

SERVING TEMPERATURE:
14 °C.

PALATE:
This wine has well-balanced and refreshing acidity, smooth tannins and a well-rounded finish.

PAIRING SUGGESTION:
Ideal with turkey, beef stew, pasta with meat sauce or grilled chicken.