Merlot

APPEARANCE:
Ruby red.

NOSE:
Fresh notes of ripe pear, red fruit with hints of spice and herbs that reveal classic Merlot typicity, intermingled with a soft toasted note, making the nose beautifully balanced.

SERVING TEMPERATURE:
14 °C.

PALATE:
Medium body with smooth, rounded tannins that lead to a long and pleasant finish.

PAIRING SUGGESTION:
This is a versatile wine that pairs well with oily fish like salmon and tuna, poultry or even red meat. It is delicious with grilled vegetables (pumpkin, sweet potato, onion, peppers, aubergine, tomato, mushrooms etc.).